Garlic is a staple ingredient in many cuisines around the world. It is used for its distinct flavor and health benefits, and it is an essential ingredient in many dishes. While garlic is grown in many countries, some countries rely heaavily on imports to meet their demand for garlic. 

China is the world's largest producer of garlic, accounting for over 80% of global production. However, China is also a significant exporter of garlic, and many countries import garlic from China to meet their demand. In 2020, China exported over 2 million metric tons of garlic, making it the largest garlic exporter in the world.

One of the countries that import a significant amount of garlic from China is the United States. According to the United States Department of Agriculture, the U.S. imported over 90,000 metric tons of garlic in 2020, with over 80% of that coming from China. This makes the U.S. one of the largest importers of garlic in the world.

Another country that imports a significant amount of garlic is Brazil. In 2020, Brazil imported over 40,000 metric tons of garlic, with the majority of that coming from China and Argentina. Brazil is the second-largest importer of garlic in the world, after the U.S.

In Europe, Spain is one of the largest garlic producers, but the country also imports garlic from China, Argentina, and other countries to meet its demand. In 2020, Spain imported over 30,000 metric tons of garlic.

Other countries that import garlic include Japan, Indonesia, and South Korea. These countries rely on garlic imports to supplement their domestic production and meet their demand for this essential ingredient.