Garlic is a widely used and popular ingredient in various cuisines around the world. Whether it's used as a spice, herb, or condiment, garlic adds a distinct flavor to any dish. Garlic is grown in many countries, but which country exports the most garlic?

China is the world's largest producer and exporter of garlic. According to the Food and Agriculture Organization (FAO) of the United Nations, China accounts for over 80% of the world's garlic production. In 2020, China produced approximately 22 million metric tons of garlic and exported over 2.5 million metric tons to various countries.

Apart from China, other countries that export garlic in significant quantities include Spain, India, Egypt, and Argentina. However, none of these countries come close to China in terms of both production and export.

Garlic is a crop that grows well in many parts of the world, but China has several advantages that give it an edge in garlic production. One of the main advantages is its climate. China has a diverse climate that is suitable for garlic cultivation, with regions such as Shandong, Henan, and Jiangsu provinces being some of the largest garlic-growing regions in the world. Additionally, China has a large agricultural workforce, which ensures that the garlic is cultivated and harvested in a timely and efficient manner.

The demand for garlic has been steadily increasing over the years, and China has been able to meet this demand through increased production and exports. Garlic is used in various cuisines, as well as in the pharmaceutical and cosmetic industries, making it a versatile crop with multiple uses.

China is the leading exporter of garlic, accounting for over 80% of the world's garlic production. While other countries also produce and export garlic, none of them come close to China in terms of both production and export. Garlic remains a valuable and sought-after crop, and its demand is expected to continue to rise in the coming years.