Are you a fan of garlic? Do you use garlic powder in your cooking?Garlic powder is a seasoning made from dehydrated garlic cloves that have been ground into a fine powder. It is a convenient alternative to using fresh garlic and can add a delicious flavor to a wide range of dishes. Garlic powder is a popular ingredient in many cuisines around the world, including Italian, Indian, and Chinese cuisine.

Why is garlic powder in high demand?

Garlic powder is in high demand because it is a convenient way to add garlic flavor to dishes without having to chop or mince fresh garlic. It also has a longer shelf life than fresh garlic, making it a great option for those who don't use garlic often or who want to stock up on their favorite seasoning.

Garlic powder is used in a wide range of dishes, from pasta sauces to marinades, and is a staple in many spice racks. It is also a popular ingredient in the food industry, used in everything from snack foods to soups. You may be curious about who the biggest garlic powder exporter in the world is. 
Who is the biggest exporter of garlic powder?

So, who is the biggest exporter of garlic powder? The answer may surprise you. According to recent data, China is the largest exporter of garlic powder in the world. In fact, China accounts for over 80% of global garlic exports! This may be due in part to China's favorable climate for garlic cultivation and their long history of garlic production.

In second place is India, which is also a major player in the global garlic market. Other top garlic exporters include Spain, Argentina, and Egypt. These countries also have ideal growing conditions for garlic and have a strong tradition of garlic production.