At room temperature: peeled garlic can store at room temperature for about five days. Bacteria and molds are suitable for growth and reproduction at room temperature. The moisture of peeled garlic is easy to lose. A too long time may cause the peeled garlic to rot and become dry.

Refrigerate or freeze: Wrap the peeled garlic granules with plastic wrap and store them in the refrigerator compartment for about three weeks. Low-temperature conditions can inhibit the growth and reproduction of bacteria and maintain the moisture of garlic. Peeled garlic can keep the taste, flavor, and freshness for a long time. If it is placed in the freezer, it can be stored for about two months, but the taste is not as good as that of refrigeration.

Best way to store peeled garlic

Put peeled garlic in the fridge freezer. Low temperatures will significantly reduce the reproduction speed of bacteria and other microorganisms. It can maintain the freshness of peeled garlic in a short time. We usually seal the peeled garlic in a fresh-keeping bag. It can continue to be eaten in the refrigerator for about half a year. However, if the garlic cloves are found to be soft, rotten, black, or smelly during the preservation process, they cannot continue to eat, which may endanger health.

It is not recommended to freeze peeled garlic. Because the frozen layer of the refrigerator is below zero, the peeled garlic will freeze and harden in this environment. Please put it in the fridge. Although the storage time will be longer, the texture will become harder. After the peeled garlic is thawed, the internal moisture will be released, which will make the garlic taste weaker and softer. At this time, peeled garlic tastes fresh and crispy without the garlic cloves preserved in refrigeration.