Garlic has been used in cooking and medicine for centuries. It is a popular ingredient that adds flavor and health benefits to a variety of dishes. But have you ever wondered who is the number one exporter of fresh garlic? 

China is the number one exporter of fresh garlic in the world. According to the Food and Agriculture Organization of the United Nations (FAO), China produces more than 80% of the world's garlic and exports about 2 million tons of fresh garlic annually. Other major fresh garlic exporters include India, South Korea, and Spain. However, none of these countries come close to China's dominance in the global garlic market.

There are several reasons why China is the top fresh garlic exporter:

Climate: Garlic grows best in a mild climate with plenty of sunshine and rainfall. China's climate is ideal for growing garlic, particularly in the Shandong province, which is the largest garlic-producing region in the country.
Cost: Labor costs in China are relatively low compared to other countries, which means that garlic can be produced at a lower cost. This makes Chinese garlic more affordable and attractive to buyers around the world.
Scale: China has a vast agricultural industry, and garlic is just one of the many crops grown in the country. This means that China can produce large quantities of garlic to meet global demand.

The Benefits of Buying Fresh Garlic from China

If you're looking to buy fresh garlic, there are several reasons why you might consider buying from China:
Cost: As mentioned earlier, Chinese garlic is often more affordable than garlic from other countries.
Quality: Chinese garlic is known for its strong flavor and large cloves. This makes it a popular choice for chefs and home cooks alike.
Availability: Since China produces such a large quantity of garlic, it is readily available in many countries around the world.