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What is china white garlic good for?
Garlic is a must use food item that will be added in most of the food recipes around the world. Actually it can be called as beneficial plant root because it is obtained from the root of the plan and there are numerous health benefits of taking garlic in the food. It is evident that garlic adds taste to the food especially in terms of aroma and also it adds taste to the food.
The aroma and the taste of garlic in any kind of food menu are unique. If you smell garlic while it is added in the cooking food, you will love the transition of the smell of garlic from raw to attractive smell. The aroma of cooked garlic will make the food mouthwatering.
Garlic is a good medicine because of the property called allicin:
1. It lowers blood pressure
2. Enhances the cholesterol levels
3. Increases immunity through antioxidants and prevents sickness
The aroma and the taste of garlic in any kind of food menu are unique. If you smell garlic while it is added in the cooking food, you will love the transition of the smell of garlic from raw to attractive smell. The aroma of cooked garlic will make the food mouthwatering.
Garlic is a good medicine because of the property called allicin:
1. It lowers blood pressure
2. Enhances the cholesterol levels
3. Increases immunity through antioxidants and prevents sickness