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What Are The Health Benefits of China Fresh Garlic?
Garlic is the best medicine in the world because it cures some health issues and there are numerous types of garlic is there but many of the people are showing interest to buy the Chinese garlic. It has unique appearance and every bulb consists of swollen golf ball shape. One of the studies says that the true color of china fresh garlic was ivory white and it offers rich and spicy flavor.
Basically it is also known as Ta Suna and it is mostly used for cooking. People can use China fresh garlic either raw or cooked because it has rich ingredients. Most of the people use this garlic in soy sauce, roasted meats, cream, citrus and starches. You must keep it in the dry and cool place so that you might use this garlic for more than four months. But once the sprout is formed then you could not use this garlic because it will provide harmful results.
China fresh garlic also has antibacterial, antifungal and antiviral properties so it has more numbers of health benefits. Medical research says that is helping to normalize the lipoprotein levels and it is supporting the cholesterol levels. It is used for treating the respiratory and bronchitis problems.
In case you are suffering from the gastrointestinal, cramps, diabetes, high blood pressure and flatulence problems then use China garlic. Actually China garlic consists of Allicin and it is not only responsible for the strong aroma but also offer plenty of benefits. Basically it is the savory aroma and it also provides excellent flavor to your food because of its strong spicy flavor.