Garlic (botanical name Allium sativum) is a member of the onion family Alliaceae, which also includes onion, leek, shallot and chive. Garlic is one of the strongest flavored members of this genus family. Garlic has been used as both food and medicine for thousands of years. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits.

Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes annually, accounting for over 77% of world output. Jinxiang, Jining, Shandong is the largest garlic planting and storing area in the world. Jinxiang county is located in a temperate zone with gentle breezes and warm sunshine. It has four distinct seasons, fertile soil, and right amount of rain, and these factors are ideal for garlic growth. Jinxiang garlic is famous all over the world for its characteristics such as big size, white colour,compact clove, durable storage, moderate hot taste. Jinxiang Garlic has been recognized by European Union as an Protected Geographical Indication (PGI) in December, 2009. The exporting quantity each year from Jinxiang covers more than 70% of Chinese exported quantity. Jinxiang produces more than 60 million tons of garlic annually and its exporting quantity is more than 70% of China.

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