Most of us use garlic, but don't know enough about garlic storage. Garlic should be stored at about-3 to 0 degrees celsius. However, most home refrigerators are too warm for ideal long-term storage of garlic. The storage life can be 6 to 12 months in good conditions. Proper garlic storage will also help retain nutrients in the bulb.

Garlic internal germination will not grow or sprout at a temperature range either above 25 C or below 0 C. If the temperature is between 0 C and 25 C, its germination will easily grow. So if the local temperature in your country is above 25 C, it should be safe for at least one month to 45 days after unloading the container. In other words, you have a 30-45 day shelf life if only your local temperature is above 25 C. Otherwise the shelf life is much shorter.

Please also note that there are two varieties of garlic: one is Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow white garlic) which does not have any purple stripes on the skin. There is price difference between the two varieties of garlic, usually the price of pure white garlic is higher than normal white garlic. The price of garlic is very changeable. Please feel free to contact us to get our latest and most competitive price.